How to use
How do I apply my Sugar Coated gel nail wraps?
- Smooth your nails with a nail file and do any other tidy ups needed.
- Clean your nails with an alcohol pad or hand soap.
- Choose the right nail wrap for your nail.
- Press onto your nail with your finger or use the cuticle stick to press around the edges.
- Fold the excess wrap over the top of your nail and file off the excess. (some people like to trim with scissors or clippers).
- Cure nails under the lamp for 60 seconds.
- Use the file for any tidy ups.
Done! Now go and enjoy the sweeter things in life.
How do I remove my Sugar Coated gel nail wraps?
- Lift the wrap up gently from the side/edges. Using the wooden stick, apply cuticle oil or nail polish remover between your nail and the wrap.
- Slide the soaked wooden stick under the strip back and forth until it easily comes off. Avoid any sudden lifting to prevent nail damage.
- Clean your nail with some nail polish remover to get rid of any excess adhesive.
Tips and Tricks
- Ensure your nails are really clean before applying. Any oiliness on the nail will prevent the wrap from sticking.
- When choosing the right size for your nail, make sure there is a gap between the wrap and your skin/cuticle. If the wrap is too big on your nail it might lift early.
- Don't worry about getting the wrap perfect before your cure. It's actually easier to do tidy ups once the wrap is cured.
If you have any questions or would like any help - please reach out to us at hello@sugarcoated.co.nz